- Let's Eat! -
A Questionnaire for YOU ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I frequently ask my sweetie + broskis what they want to eat and/or cook together...

I made this page as reference point for ideas. What should we make? :~)



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Organized As Follows:

On My Mind
Theme Party Ideas
By Season
Fast + Budget
By Type of Dish
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On my mind/craving:

(to be sorted later, heh...)

yum woon sen, pozole verde, bibim guksu, mutton korma, npagi (with fried fish, rice, fresh herbs, cucumber, etc.), mohinga, air asam (with fried eggs, cucumber/crunchy veg, rice, etc.), mahi shekam por, agua de tuna, dak gomtang, Canto style steamed fish, beef stew, mì hoânh thánh, khô qua xào trúng, soto ayam, Somali lasagna, har guo, shrimp ball + tomato soup (番茄虾滑豆腐汤), shrimp ball + winter melon soup, shrimp ball + egg drop + seaweed soup, mafe, picadillo (DR vers.), chile colorado, yukgaejang, green olive + parm pasta, caper/olive/garlic/herb pasta, sesame cold noodle, suan la fen, cherry tomato pasta with calamarta noodles, pepperpot, ruz w bazaella, pepper lamb, sopa de fideo con albondigas, cilok, mansaf, lemon and green olive fried butterfish, pierogi and sausage casserole, stuffed cabbage,mok pa, beef laab, chicken laab, pad kra pao, cha kreung sach moan, gosu muchim, bbq chicken wings (buffalo, lemongrass, mango habanero), butternut squah soup, butternut squash ravioi/pasta, winter melon + chicken soup, potato gratin, kale caesar, kabocha red curry,

I'm gen consistently into + enjoy exploring SWANA and Central Asian food, as it is what I grew up eating. It is cool seeing different crossovers and variations of familiar dishes or pantry ingredients. I am also very lucky to live in the bay, where I'm exposed to so much good SEA, East Asian, Mexican, and Central American food. With all the grocery shops here, it is very satisfying to explore and try my hand at it.



I don't eat pork XXX and a few types of seafood for religious reasons. I am also uh, technically allergic to wheat... but I don't care. Nothing can keep me away from it!!!


My favorite flavor is SOUR!!
Followed by bitter and spicy! I love ONIONS, full fat dairy, and meat!

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Theme Party Ideas:

Notte di Finocchio:

Gay Fennel theme



Tryptophobia:

Honeycomb, tripe, injera, lotus root, roasted garlic, morel mushroom, english muffins, etc.



Spiky food/Defense System:

Nopales, chestnuts, rose, prickly chayote,

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Food by Category:

Autumn: fesenjoon, roast duck with saffron and lemon, albaloo polo, chanterelle gratin, potato gratin, butternut squash soup, b-nut ravoili/pasta

Winter: (aformention Autumn dishes), hot pot, hot pot, hot pot, hot pot, hot pot, hot pot

Spring:

Summer:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Fast + Budget:

- garlic fried rice + fried egg + kabocha + fried basil + chili oil
- bad boy freak pasta

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Food by Category:


Pasta:

Noodles:

Cold dishes:

Iranian:
my pinterest for Iranian food
Soups:

Salads:

Breakfast:

Savory:

BBQ:

Dessert:
You have heard (accurately) that I don't have a sweet tooth. That is pretty true. Don't offer me cake or cookies please... however... I may cave to very specific things...
my pinterest for dessert



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